Chef knives / EANINNO
Damascus

EANINNO Chef knives

These 67-layer Damascus steel knives offer precision cutting for meat and vegetables with a Japanese design

Best choice
What stands out

Damascus steel layers

The 67-layer construction provides strength and a distinct pattern.

VG10 core

A VG10 steel core ensures a very sharp cutting edge.

Versatile 8 in length

The 8 in blade works for meat and vegetable prep.

Current set

1 knife in this catalog

Collections 67-layer Damascus knives 8 inch knives

About this lineup

Japanese Forged Precision

These listings highlight hand forged Damascus stainless steel with a VG10 core for professional cutting. The 8 in length is the standard for precision kitchen work.

  • 67-layer Damascus steel
  • VG10 stainless steel core
  • 8 in blade length
  • Hand forged construction
  • Professional meat cutting
  • Vegetable prep utility
Why these models

What is here

Look through 8 inch knives, Stainless steel knives, High carbon steel knives, Hand forged knives to see how the EANINNO models split.

The hardware

What you get is what the titles name. Sample models: Eight inch Damascus steel kitchen knife.

Who they are for

Pick a EANINNO model from 8 inch knives, Stainless steel knives, High carbon steel knives, Hand forged knives when that is the job you have.

The difference

Titles already name the split: Eight inch Damascus steel kitchen knife.

Buyers

Buyer notes

Sean 4.2

The 67-layer Damascus pattern looks great and the VG10 steel is incredibly sharp.

Timothy 4.7

I use this 8 in knife for everything from slicing meat to dicing vegetables.

Aaron 4.4

The hand forged quality is evident in how well the blade balances in my hand.

Common questions

EANINNO questions

What steel is used in the core?

These knives use VG10 stainless steel.

How many layers are in the blade?

The blades feature 67-layer Damascus steel.

What is the blade length?

These professional kitchen knives are 8 in long.

Are these knives forged?

Yes, these are hand forged Japanese style knives.